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                    [Title] => Buguias: RP’s vegetable capital
                    [Summary] => Imagine this bountiful production from low-impact farming that uses traditional methods – applying only four to five metric tons of chicken dung per hectare for fertilizer and using simple canal flooding irrigation and manual operations. Harvest from Buguias’ top four vegetable products alone in an awesome 1.1 metric tons monthly. Throw in other favorite vegetables  in various quantities and you’ll have an idea of how a so-called "salad bowl of the Philippines" looks like, where virtually every type of vegetable and fruit is grown on its fertile lands.


                    [DatePublished] => 2001-12-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1444032
                    [AuthorName] => Koyang Mon Epino
                    [SectionName] => Agriculture
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BAGUIO NATIONAL CROP RESEARCH AND DEVELOPMENT CENTER

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                    [Title] => Buguias: RP’s vegetable capital
                    [Summary] => Imagine this bountiful production from low-impact farming that uses traditional methods – applying only four to five metric tons of chicken dung per hectare for fertilizer and using simple canal flooding irrigation and manual operations. Harvest from Buguias’ top four vegetable products alone in an awesome 1.1 metric tons monthly. Throw in other favorite vegetables  in various quantities and you’ll have an idea of how a so-called "salad bowl of the Philippines" looks like, where virtually every type of vegetable and fruit is grown on its fertile lands.


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Buguias: RP’s vegetable capital

By Koyang Mon Epino | December 16, 2001 - 12:00am

Imagine this bountiful production from low-impact farming that uses traditional methods – applying only four to five metric tons of chicken dung per hectare for fertilizer and using simple canal flooding irrigation...

Agriculture