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                    [ArticleID] => 167429
                    [Title] => Move over macadamia nut, here comes pili
                    [Summary] => SORSOGON CITY – The pili fruit  offers various delightful treats. After blanching the fresh black nut for several minutes, dip it in white sugar, patis or kuyog. Or enjoy the sweet and crispy nut cooked in honey or syrup.


With almost 70 percent of the pili supply in Bicol coming from this province, provincial and city officials saw the opportunity to develop pili as a high value crop and as future substitute for Macadamia nut.


                    [DatePublished] => 2002-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804767
                    [AuthorName] => Cecille Suerte Felipe
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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BACON AND IROSIN

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                    [ArticleID] => 167429
                    [Title] => Move over macadamia nut, here comes pili
                    [Summary] => SORSOGON CITY – The pili fruit  offers various delightful treats. After blanching the fresh black nut for several minutes, dip it in white sugar, patis or kuyog. Or enjoy the sweet and crispy nut cooked in honey or syrup.


With almost 70 percent of the pili supply in Bicol coming from this province, provincial and city officials saw the opportunity to develop pili as a high value crop and as future substitute for Macadamia nut.


                    [DatePublished] => 2002-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804767
                    [AuthorName] => Cecille Suerte Felipe
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

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abtest

Move over macadamia nut, here comes pili

By Cecille Suerte Felipe | July 7, 2002 - 12:00am

SORSOGON CITY – The pili fruit offers various delightful treats. After blanching the fresh black nut for several minutes, dip it in white sugar, patis or kuyog. Or enjoy the sweet and crispy nut cooked in honey...

Agriculture