^
+ Follow AZZURRO AND SPARGO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 226752
                    [Title] => Maritoni and Hans set altar date
                    [Summary] => Although he is seldom seen on the boob tube these days, TV host Hans Montenegro has managed to keep himself busy since leaving the morning show Unang Hirit.


Indeed, he has several pots steaming on the stove. Hans has more than his hands full–juggling his hosting chores for different corporate events, as well as his two booming restaurant businesses in Makati, Azzurro and Spargo.
[DatePublished] => 2003-11-05 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 215115 [Title] => To smoke or not to smoke [Summary] => I was skeptical about whether a smoking ban could really be imposed in restaurants. Although being a non-smoker myself, this development was welcome news to me. My skepticism was misplaced because up to this day I have to pinch myself just to make sure I’m not dreaming when I enter a restaurant since smoking has truly become a no-no.

At last, I’m finally able to breathe smoke-free air. So far, so good. I am sure that it’s just a matter of time before smokers finally get used to walking out of a restaurant before they light up.
[DatePublished] => 2003-07-27 00:00:00 [ColumnID] => 136207 [Focus] => 0 [AuthorID] => 1529529 [AuthorName] => Mons Romulo [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
AZZURRO AND SPARGO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 226752
                    [Title] => Maritoni and Hans set altar date
                    [Summary] => Although he is seldom seen on the boob tube these days, TV host Hans Montenegro has managed to keep himself busy since leaving the morning show Unang Hirit.


Indeed, he has several pots steaming on the stove. Hans has more than his hands full–juggling his hosting chores for different corporate events, as well as his two booming restaurant businesses in Makati, Azzurro and Spargo.
[DatePublished] => 2003-11-05 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 215115 [Title] => To smoke or not to smoke [Summary] => I was skeptical about whether a smoking ban could really be imposed in restaurants. Although being a non-smoker myself, this development was welcome news to me. My skepticism was misplaced because up to this day I have to pinch myself just to make sure I’m not dreaming when I enter a restaurant since smoking has truly become a no-no.

At last, I’m finally able to breathe smoke-free air. So far, so good. I am sure that it’s just a matter of time before smokers finally get used to walking out of a restaurant before they light up.
[DatePublished] => 2003-07-27 00:00:00 [ColumnID] => 136207 [Focus] => 0 [AuthorID] => 1529529 [AuthorName] => Mons Romulo [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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