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                    [ArticleID] => 231338
                    [Title] => Christmas treats across the globe
                    [Summary] => So, what are you eating this Christmas? Let me guess, there’d probably be lechon (a whole one for those who don’t watch their diet/health and budget), embotido (my lola’s specialty; she used to make quite a bunch, some for giving away as Christmas presents), glazed ham, sausages, morcon, queso de bola, pancit, bibingka and many others that are sure to leave the whole family gastronomically satisfied on Christmas day. (The next day, of course, all you want to eat is tuyo with matching garlic rice.
                    [DatePublished] => 2003-12-12 00:00:00
                    [ColumnID] => 135348
                    [Focus] => 0
                    [AuthorID] => 1666600
                    [AuthorName] => RAVIN’ FACTS By Jennifer Ong
                    [SectionName] => Young Star
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AUSTRIAN KLETZENBROT
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                    [ArticleID] => 231338
                    [Title] => Christmas treats across the globe
                    [Summary] => So, what are you eating this Christmas? Let me guess, there’d probably be lechon (a whole one for those who don’t watch their diet/health and budget), embotido (my lola’s specialty; she used to make quite a bunch, some for giving away as Christmas presents), glazed ham, sausages, morcon, queso de bola, pancit, bibingka and many others that are sure to leave the whole family gastronomically satisfied on Christmas day. (The next day, of course, all you want to eat is tuyo with matching garlic rice.
                    [DatePublished] => 2003-12-12 00:00:00
                    [ColumnID] => 135348
                    [Focus] => 0
                    [AuthorID] => 1666600
                    [AuthorName] => RAVIN’ FACTS By Jennifer Ong
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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abtest
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