- Philstar.com
- The Philippine Star
- Pilipino Star Ngayon
- The Freeman
- Pang-Masa
- Banat
- Interaksyon
- Coupons
SUPPORT PHILSTAR
About Us |
Contact Us |
Advertise |
Privacy Policy |
Member Agreement |
Copyright Notice
Copyright © 2024. Philstar Global Corp. All Rights Reserved
X
+ Follow AUSTRALIAN PACKAGING AWARD Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 199206 [Title] => The bread on your table [Summary] => A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably introduced to us by some conquering (apologies to those who resent this word) forces. A book on Spanish cuisine suggests that our pan de sal is the interpretation of the Iberian Pan Cateto, made from what they call the "mother dough" containing yeast starters and sprinkled with a little salt (sal). Our ensaymada came not from Spain but Mexico. [DatePublished] => 2003-03-16 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
AUSTRALIAN PACKAGING AWARD
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 199206 [Title] => The bread on your table [Summary] => A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably introduced to us by some conquering (apologies to those who resent this word) forces. A book on Spanish cuisine suggests that our pan de sal is the interpretation of the Iberian Pan Cateto, made from what they call the "mother dough" containing yeast starters and sprinkled with a little salt (sal). Our ensaymada came not from Spain but Mexico. [DatePublished] => 2003-03-16 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
By Lydia Castillo | March 16, 2003 - 12:00am
Recommended
It’s all about baseball and basketball as the Philippine Sportswriters Association (PSA) Forum resumes its weekly session on Tuesday, October 1, at the conference hall of the Rizal Memorial Sports Complex.
2 days ago
Mix long-range bombing to TNT’s practically impenetrable defensive wall and you have a surefire recipe for success.
3 days ago
After a stumble against University of the East, reigning champion La Salle made it two wins in a row by taming Santo Tomas, 88-67, to firm up hold of second spot in the UAAP Season 87 men’s basketball tournament at the Smart Araneta Coliseum yesterday.
3 days ago
Dottie Ardina stayed on track in her hunt for a breakthrough title in the LPGA Tour as she ran just one shot off the pace going to the final round of the NW Arkansas Championship.
3 days ago
Philippine Olympic Committee (POC) president Abraham “Bambol” Tolentino laid the ground work for the country’s active return to track cycling during the International Cycling Union (UCI) 193rd Congress during the weekend in Zurich.
3 days ago
Lotto Oct 2, 2024
EZ2/LVM - 6 9
SUERTRES - 2 6 6
4D Lotto - 8 4 0 3
6/45 Mega Lotto - 36 45 35 20 12 3
P88,642,614.00
6/55 Grand Lotto - 55 9 2 21 26 8
P36,795,367.00
Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66