^
+ Follow AUSTRALIAN LAMB POCHERO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 339071
                    [Title] => Chasing the lamb
                    [Summary] => You have to acquire the taste for lamb to enjoy it, and not many have acquired the taste. Our family, since being introduced some years ago by a sister then living abroad to thyme-rubbed leg of lamb roasted to perfection, have been "recruited" to the lamb brigade. It is therefore with great pleasure that we welcome the current promotion, "Ooola..la..Lamb" by the Meat and Livestock Australia (MLA). This is ongoing in some restaurants  in the country and in supermarkets where special frozen cuts are on sale.

[DatePublished] => 2006-05-28 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
AUSTRALIAN LAMB POCHERO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 339071
                    [Title] => Chasing the lamb
                    [Summary] => You have to acquire the taste for lamb to enjoy it, and not many have acquired the taste. Our family, since being introduced some years ago by a sister then living abroad to thyme-rubbed leg of lamb roasted to perfection, have been "recruited" to the lamb brigade. It is therefore with great pleasure that we welcome the current promotion, "Ooola..la..Lamb" by the Meat and Livestock Australia (MLA). This is ongoing in some restaurants  in the country and in supermarkets where special frozen cuts are on sale.

[DatePublished] => 2006-05-28 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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