Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 810196
                    [Title] => International culinary school opens another branch in Cebu
                    [Summary] => 
A strong market for culinary and hotel management in Cebu prompted a culinary arts school to open another branch in the Queen City of the South along with its international-based curriculum to have an edge in the domestic industry and abroad.
                    [DatePublished] => 2012-05-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 602633
                    [Title] => From machinery to ceramic knives
                    [Summary] => 
The recently-concluded World Food Expo 2010 (WOFEX) was mounted by Premier Events Plus Group at two venues, apparently due to the increased number of exhibitors that ranged from state-of-the-art machinery to the very novel ceramic knives. 
                    [DatePublished] => 2010-08-15 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

AUSTRALIAN CERTIFICATE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 810196
                    [Title] => International culinary school opens another branch in Cebu
                    [Summary] => 
A strong market for culinary and hotel management in Cebu prompted a culinary arts school to open another branch in the Queen City of the South along with its international-based curriculum to have an edge in the domestic industry and abroad.
                    [DatePublished] => 2012-05-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 602633
                    [Title] => From machinery to ceramic knives
                    [Summary] => 
The recently-concluded World Food Expo 2010 (WOFEX) was mounted by Premier Events Plus Group at two venues, apparently due to the increased number of exhibitors that ranged from state-of-the-art machinery to the very novel ceramic knives. 
                    [DatePublished] => 2010-08-15 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

International culinary school opens another branch in Cebu

By Grace Melanie L. Lacamiento | May 25, 2012 - 12:00am

A strong market for culinary and hotel management in Cebu prompted a culinary arts school to open another branch in the Queen City of the South along with its international-based curriculum to have an edge in the...

Freeman Cebu Business

From machinery to ceramic knives

By Lydia Castillo | August 15, 2010 - 12:00am

The recently-concluded World Food Expo 2010 (WOFEX) was mounted by Premier Events Plus Group at two venues, apparently due to the increased number of exhibitors that ranged from state-of-the-art machinery to the...

Starweek Magazine