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                    [Title] => Sticks ’em up
                    [Summary] => Two weeks ago Maryane and I were called to a delicious work by the Ocampo-Pangilinan family in their now opened Japanese restaurant called Sticks, located at the Robinsons Starmills in San Fernando, Pampanga. We were with the other chosen few to have the privilege to taste before they opened to the public. Guinea pigs in short. Maybe because they knew how much we love to pig out. 


                    [DatePublished] => 2002-06-23 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Sunday Lifestyle
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AUNTIE GRACE

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                    [Title] => Sticks ’em up
                    [Summary] => Two weeks ago Maryane and I were called to a delicious work by the Ocampo-Pangilinan family in their now opened Japanese restaurant called Sticks, located at the Robinsons Starmills in San Fernando, Pampanga. We were with the other chosen few to have the privilege to taste before they opened to the public. Guinea pigs in short. Maybe because they knew how much we love to pig out. 


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                    [ColumnID] => 136103
                    [Focus] => 0
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Sticks ’em up

By TURO-TURO By Claude Tayag | June 23, 2002 - 12:00am

Two weeks ago Maryane and I were called to a delicious work by the Ocampo-Pangilinan family in their now opened Japanese restaurant called Sticks, located at the Robinsons Starmills in San Fernando, Pampanga. We...

Sunday Lifestyle