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AUBERGINE RAGOUT

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Chef Martin’s new domain

By Marlinda Angbetic Tan | June 25, 2013 - 12:00am

I never fail to mention that I met Martin Przevodnik when he joined Cebu Plaza Hotel as a very young sous chef with his wooden clogs click-clacking across the tiled floors of the spacious kitchens.

Freeman Cebu Lifestyle