^
+ Follow ASSISTANT EXECUTIVE MANAGER ABEL NOLASCO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 222360
                    [Title] => ‘Margarita Madness’
                    [Summary] => Justifiably proud of the superb Mexican cuisine which "imported" chefs Rodolfo Tellez and Roberto Serrano were preparing for the "Fiesta Mexico" opening at Hyatt’s Al Fresco, Assistant Executive Manager Abel Nolasco enjoined everyone (myself included) to bring avid lovers of Mexican cuisine to the special event.

[DatePublished] => 2003-09-28 00:00:00 [ColumnID] => 135850 [Focus] => 0 [AuthorID] => 1808374 [AuthorName] => Rosalinda Orosa [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
ASSISTANT EXECUTIVE MANAGER ABEL NOLASCO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 222360
                    [Title] => ‘Margarita Madness’
                    [Summary] => Justifiably proud of the superb Mexican cuisine which "imported" chefs Rodolfo Tellez and Roberto Serrano were preparing for the "Fiesta Mexico" opening at Hyatt’s Al Fresco, Assistant Executive Manager Abel Nolasco enjoined everyone (myself included) to bring avid lovers of Mexican cuisine to the special event.

[DatePublished] => 2003-09-28 00:00:00 [ColumnID] => 135850 [Focus] => 0 [AuthorID] => 1808374 [AuthorName] => Rosalinda Orosa [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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