Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 951694
                    [Title] => Mock, mock minced pigeon
                    [Summary] => 
Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

                    [DatePublished] => 2013-06-09 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

ASIA FOOD CHANEL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 951694
                    [Title] => Mock, mock minced pigeon
                    [Summary] => 
Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

                    [DatePublished] => 2013-06-09 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Mock, mock minced pigeon

By Lydia Castillo | June 9, 2013 - 12:00am

Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time...

Starweek Magazine