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On the strength of an FB’d recom by fellow foodie Teddy Montelibano, a dear friend and I dined sometime ago at the newly opened Aracama resto at The Fort Strip.
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From golden kare-kare to Platinum whisky

By Alfred A. Yuson | July 9, 2012 - 12:00am

On the strength of an FB’d recom by fellow foodie Teddy Montelibano, a dear friend and I dined sometime ago at the newly opened Aracama resto at The Fort Strip.

Arts and Culture