^
+ Follow ARTY AND DAYDITA Tag
ARTY AND DAYDITA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 341250
                    [Title] => Sinantolan atbp.
                    [Summary] => People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan with guavas; Pinatisan, with  patis. Now there’s  Sinantolan, a discovery during our recent trip to Laguna and Quezon. 

[DatePublished] => 2006-06-11 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 341432 [Title] => Sinantolan atbp. [Summary] => People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan with guavas; Pinatisan, with patis. Now there’s Sinantolan, a discovery during our recent trip to Laguna and Quezon.
[DatePublished] => 2006-06-11 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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