ARMANI AND BOSS

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                    [ArticleID] => 372514
                    [Title] => Piping ‘haute’ cuisine
                    [Summary] => 



You say Alabang, and if it’s 6:30 p.m. on a November weekday, you better have a pretty compelling reason to have me endure the South Super Highway traffic, coming as I do all the way from ABS in Quezon City. The compelling reason was the promise of really excellent food, and the one making the very decent proposal was Sunshine Y. Puey. Along with the ABS Publishing group of Thelma (San Juan), Carlo (Tadiar), Mawi (de Ocampo) and Raul (Manzano), I had been intrigued by the great word-of-mouth I had gathered about Sunshine’s cooking.
                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
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Piping ‘haute’ cuisine

By WRY BREAD By Philip Cu-Unjieng | November 30, 2006 - 12:00am

You say Alabang, and if it’s 6:30 p.m. on a November weekday, you better have a pretty compelling reason to have me endure the South Super Highway traffic, coming as I do all the way from ABS in Quezon...

Allure