^
+ Follow ANTONIO PUEO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 572847
                    [Title] => Enviable ventures of success
                    [Summary] => 

Running a TV show like Business & Leisure has its highs and lows. Foremost among the lows is the time element.

[DatePublished] => 2010-05-08 00:00:00 [ColumnID] => 133753 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 324506 [Title] => What are you drinking? [Summary] => Coffee, tea, chocolate, fruit juice? Whatever it is, there is now a great variety of ready-to-drink choices to eliminate the tedious task of brewing a beverage or when there’s a need for a quick cup. Go to any store, big or small, little corner outlet or big supermarket, it’s all there–in bottles, cans, packets/sachets, and in many flavors as well. Which means right in one’s own home, a soothing brew, latte or green tea can be enjoyed, leisurely.
[DatePublished] => 2006-03-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 323362 [Title] => Chocolate a la taza, anyone? [Summary] => Antonio Pueo, the leading chocolate tablea brand in the country, is soon going places with Philippine Airlines serving its instant Spanish chocolate a la taza in transatlantic flights beginning this month. The drink will be served hot or cold by PAL.

Too, Mars Inc. of USA (manufacturers of M&Ms and other leading brands of chocolate candies) and Nestle of Malaysia have made supply inquiries with Patricia Limpe, general manager of Antonio Pueo Incorporada which she rejected because his antiquated factory can not even cope with the local demand for tableas, Limpe said. [DatePublished] => 2006-02-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720837 [AuthorName] => Rose Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 221539 [Title] => Food, food, food [Summary] => No matter what is happening around us, we all need to eat…to live. To some people to live is to eat. Culinary techniques are ever evolving, chefs are always innovating and we continue to buy what is on offer. In the course of visiting markets and going to trade fairs, we note how the industry has grown and how some traditional food items have changed to meet the challenge of the so-called ‘new taste’ or nouvelle cuisine.
[DatePublished] => 2003-09-21 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
ANTONIO PUEO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 572847
                    [Title] => Enviable ventures of success
                    [Summary] => 

Running a TV show like Business & Leisure has its highs and lows. Foremost among the lows is the time element.

[DatePublished] => 2010-05-08 00:00:00 [ColumnID] => 133753 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 324506 [Title] => What are you drinking? [Summary] => Coffee, tea, chocolate, fruit juice? Whatever it is, there is now a great variety of ready-to-drink choices to eliminate the tedious task of brewing a beverage or when there’s a need for a quick cup. Go to any store, big or small, little corner outlet or big supermarket, it’s all there–in bottles, cans, packets/sachets, and in many flavors as well. Which means right in one’s own home, a soothing brew, latte or green tea can be enjoyed, leisurely.
[DatePublished] => 2006-03-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 323362 [Title] => Chocolate a la taza, anyone? [Summary] => Antonio Pueo, the leading chocolate tablea brand in the country, is soon going places with Philippine Airlines serving its instant Spanish chocolate a la taza in transatlantic flights beginning this month. The drink will be served hot or cold by PAL.

Too, Mars Inc. of USA (manufacturers of M&Ms and other leading brands of chocolate candies) and Nestle of Malaysia have made supply inquiries with Patricia Limpe, general manager of Antonio Pueo Incorporada which she rejected because his antiquated factory can not even cope with the local demand for tableas, Limpe said. [DatePublished] => 2006-02-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720837 [AuthorName] => Rose Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 221539 [Title] => Food, food, food [Summary] => No matter what is happening around us, we all need to eat…to live. To some people to live is to eat. Culinary techniques are ever evolving, chefs are always innovating and we continue to buy what is on offer. In the course of visiting markets and going to trade fairs, we note how the industry has grown and how some traditional food items have changed to meet the challenge of the so-called ‘new taste’ or nouvelle cuisine.
[DatePublished] => 2003-09-21 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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