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A Philippine wild raspberry, known locally as sapinit, which is processed into juice, jam, and wine has broken through in the market with its unique taste and richness in leucoanthocyanin, anti-Alzheimer’s, and anti-cancer phytochemical content.
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ANNIEWENDA REYES

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abtest

Organic farming flourishes in Quezon

June 3, 2012 - 12:00am

Organic farming continues to flourish with its promising output of high-quality and chemical-free agricultural crop...

Agriculture

Phl wild raspberry breaks into local market

April 1, 2012 - 12:00am

A Philippine wild raspberry, known locally as sapinit, which is processed into juice, jam, and wine has broken through in the market with its unique taste and richness in leucoanthocyanin, anti-Alzheimer’s,...

Agriculture