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                    [Title] => Good morning, Vietnam
                    [Summary] => Most people, upon hearing the words "Vietnamese cuisine," immediately think of pho, the long thin noodles that dominate most Vietnamese restaurants’ menus. They think of huge steaming bowls of stew with noodles, beef, coriander, and mint leaves, and of big heavy meals.


In truth, though, is that the Southeast Asian country has much more to offer. Ced and Cez Ramirez, couple and co-owners of the French-Vietnamese restaurant Vienne CuChi at the Blue Wave Complex in Pasay, are making an ever-growing number of people aware of that fact. 


                    [DatePublished] => 2005-04-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1669616
                    [AuthorName] => Raymz Maribojoc
                    [SectionName] => Newsmakers
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ANNE DELEMOS

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                    [ArticleID] => 274518
                    [Title] => Good morning, Vietnam
                    [Summary] => Most people, upon hearing the words "Vietnamese cuisine," immediately think of pho, the long thin noodles that dominate most Vietnamese restaurants’ menus. They think of huge steaming bowls of stew with noodles, beef, coriander, and mint leaves, and of big heavy meals.


In truth, though, is that the Southeast Asian country has much more to offer. Ced and Cez Ramirez, couple and co-owners of the French-Vietnamese restaurant Vienne CuChi at the Blue Wave Complex in Pasay, are making an ever-growing number of people aware of that fact. 


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abtest

Good morning, Vietnam

By Raymz Maribojoc | April 19, 2005 - 12:00am

Most people, upon hearing the words "Vietnamese cuisine," immediately think of pho, the long thin noodles that dominate most Vietnamese restaurants’ menus. They think of huge steaming bowls of stew...

Newsmakers