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As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

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ANGUS AND ABERDEENSHIRE SCOTLAND

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abtest

Where’s the beef?

By MY FOUR CENTAVOS | By Dean Andy Bautista | March 14, 2015 - 12:00am

As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

Opinion