^
+ Follow ANGELITO GUEVARRA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208457
                    [Title] => A Food Trip to Boracay
                    [Summary] => Each story I heard about Boracay fascinated me— the talcum-white sand, the beachfront bars, pulsating discos, bronze bodies.  So when an invitation to visit the island came my way,  I couldn’t say no.


Boracay isn’t just about swimming in clear blue waters or letting one’s pale urban complexion turn into a nice tan. Boracay, I found out, is also a perfect place for gastronomic pleasures.
[DatePublished] => 2003-06-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1121836 [AuthorName] => Alpha L. Tolentino [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
ANGELITO GUEVARRA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208457
                    [Title] => A Food Trip to Boracay
                    [Summary] => Each story I heard about Boracay fascinated me— the talcum-white sand, the beachfront bars, pulsating discos, bronze bodies.  So when an invitation to visit the island came my way,  I couldn’t say no.


Boracay isn’t just about swimming in clear blue waters or letting one’s pale urban complexion turn into a nice tan. Boracay, I found out, is also a perfect place for gastronomic pleasures.
[DatePublished] => 2003-06-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1121836 [AuthorName] => Alpha L. Tolentino [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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