ANGEL GARCIA-PALMARIO

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                    [Title] => Rai Rai Ken: Serving authentic Japanese dishes with a Filipino touch
                    [Summary] => 
Thorough supervision, hands-on leadership, and untainted quality are the three vital aspects that have continuously made Rai Rai Ken stand on solid ground since it first opened a few years ago.
                    [DatePublished] => 2009-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1690208
                    [AuthorName] => Rich Miguel Salibay
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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Rai Rai Ken: Serving authentic Japanese dishes with a Filipino touch

By Rich Miguel Salibay | February 3, 2009 - 12:00am

Thorough supervision, hands-on leadership, and untainted quality are the three vital aspects that have continuously made Rai Rai Ken stand on solid ground since it first opened a few years ago.

Freeman Cebu Lifestyle