+ Follow ANCHOVY AND CROUTON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 700312
[Title] => Back to Basics, Cebuano Cuisine
[Summary] => The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
ANCHOVY AND CROUTON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 700312
[Title] => Back to Basics, Cebuano Cuisine
[Summary] => The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest