^
+ Follow AMO ENO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 798283
                    [Title] => Dining at Amo Eno, Hong Kong's futuristic wine bar
                    [Summary] => 

One pleasant summer afternoon in the busy IFC (International Finance Center) Mall in Central District Hong Kong, my two female companions and I found ourselves seated inside Amo Eno having our fill of two pasta dishes—porcini mushroom linguine w/white truffle and viognier alfredo and penne w/sangiovese Bolognese—and the very delectable sliced ribeye, braised shallots and verjus au jus on savory onion bun. These three are but some of Amo Eno’s dishes that are incorporated with flavors of different wine varieties.

[DatePublished] => 2012-04-19 17:48:46 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1267231 [AuthorName] => Dexter Rodrigo Matilla [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 794393 [Title] => Amo Eno: The future of wine bars [Summary] =>

There’s a new wine shop at IFC beside Lane Crawford,” read an SMS from fellow foodie and wine enthusiast Cecile Ang.

[DatePublished] => 2012-04-08 00:00:00 [ColumnID] => 134407 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
AMO ENO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 798283
                    [Title] => Dining at Amo Eno, Hong Kong's futuristic wine bar
                    [Summary] => 

One pleasant summer afternoon in the busy IFC (International Finance Center) Mall in Central District Hong Kong, my two female companions and I found ourselves seated inside Amo Eno having our fill of two pasta dishes—porcini mushroom linguine w/white truffle and viognier alfredo and penne w/sangiovese Bolognese—and the very delectable sliced ribeye, braised shallots and verjus au jus on savory onion bun. These three are but some of Amo Eno’s dishes that are incorporated with flavors of different wine varieties.

[DatePublished] => 2012-04-19 17:48:46 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1267231 [AuthorName] => Dexter Rodrigo Matilla [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 794393 [Title] => Amo Eno: The future of wine bars [Summary] =>

There’s a new wine shop at IFC beside Lane Crawford,” read an SMS from fellow foodie and wine enthusiast Cecile Ang.

[DatePublished] => 2012-04-08 00:00:00 [ColumnID] => 134407 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
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