+ Follow AMERICAN TASTING INSTITUTE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 128986
[Title] => Dreaming of Silk
[Summary] => In San Francisco, Silks evokes the best of California cuisine. It is the restaurant on the second floor of the Mobil-Five Star Mandarin Oriental, San Francisco, which is known for its stunning interiors and exquisite food. In a matter of days, the name could become a byword among Manila’s discerning foodies and gastronomes, when The Tivoli at Mandarin Oriental, Manila, with the support of Northwest Airlines, introduces Silks to its customers on August 6 to 19.
[DatePublished] => 2001-08-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1220259
[AuthorName] => Charisse Chuidian
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
AMERICAN TASTING INSTITUTE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 128986
[Title] => Dreaming of Silk
[Summary] => In San Francisco, Silks evokes the best of California cuisine. It is the restaurant on the second floor of the Mobil-Five Star Mandarin Oriental, San Francisco, which is known for its stunning interiors and exquisite food. In a matter of days, the name could become a byword among Manila’s discerning foodies and gastronomes, when The Tivoli at Mandarin Oriental, Manila, with the support of Northwest Airlines, introduces Silks to its customers on August 6 to 19.
[DatePublished] => 2001-08-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1220259
[AuthorName] => Charisse Chuidian
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
