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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 872707 [Title] => NFA offers food training course [Summary] =>The Food Development Center (FDC) of the National Food Authority will conduct a training course on Accelerated Shelf Life Testing of Food Products at the FDC Compound, FTI Complex, Taguig City on Dec. 5-7, 2012 from 8:30 a.m. to 5 p.m.
[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 825472 [Title] => NFA offers food risk training course [Summary] =>The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Introduction of Risk Analysis and Microbial Risk Assessment (MRA) and the Application of Predictive Microbiology to MRA and HACCP” on Aug. 9-10, 2012 from 8 a.m. to 5 p.m. at the FDC Compound, FTI Complex, Taguig City.
[DatePublished] => 2012-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 30666 [Title] => Teves says TransCo sale could top $3B [Summary] => [DatePublished] => 2007-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096364 [AuthorName] => Donnabelle L. Gatdula [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
AMELIA S
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 872707 [Title] => NFA offers food training course [Summary] =>The Food Development Center (FDC) of the National Food Authority will conduct a training course on Accelerated Shelf Life Testing of Food Products at the FDC Compound, FTI Complex, Taguig City on Dec. 5-7, 2012 from 8:30 a.m. to 5 p.m.
[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 825472 [Title] => NFA offers food risk training course [Summary] =>The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Introduction of Risk Analysis and Microbial Risk Assessment (MRA) and the Application of Predictive Microbiology to MRA and HACCP” on Aug. 9-10, 2012 from 8 a.m. to 5 p.m. at the FDC Compound, FTI Complex, Taguig City.
[DatePublished] => 2012-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 30666 [Title] => Teves says TransCo sale could top $3B [Summary] => [DatePublished] => 2007-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096364 [AuthorName] => Donnabelle L. Gatdula [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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