+ Follow AMBASSADOR ROBERT COLLETTE Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 218338
[Title] => Just as all good things come to an end, all bad things will pass
[Summary] => Amid all the negatives that have happened in the last month, starting off with the escape of al-Ghozi, the mutiny of young officers in Oakwood to the hunt for Gringo and the suspension of the BSP governor, and now the exposé of Sen. Ping Lacson on the First Gentleman, there’s a growing perception among the public: the country is fast sinking. Worse, the international press is picking it up.
[DatePublished] => 2003-08-24 00:00:00
[ColumnID] => 133593
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 218367
[Title] => A night of music & friendship
[Summary] => The Philippine Embassy in Madrid celebrated the first Philippine-Spanish Friendship Day with a concert-reception featuring the best Philippine and Spanish talents. Held at the amphitheater of the prestigious Casa de America in Madrid, the program began with speeches by Casa de America Director General Ambassador Asuncion Ansorena, Philippine Ambassador to Spain Joseph Bernardo and Secretary of State of Foreign Affairs Ramon Gil Casares.
[DatePublished] => 2003-08-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[2] => Array
(
[ArticleID] => 211149
[Title] => ‘Spring’ and Other Seasons
[Summary] => The opening of the fifth "French Spring" at the Mandarin Oriental Ballroom was the socio-cultural event of the month. Ranking officials, diplomats, cultural and society figures first listened to Ambassador Renée Veyret quote the following line from UNESCO’s credo: "Cultural diversity is a source of exchange, innovation and creativity", then saw a fascinating program proving just that thereafter. Other "seasons" were equally interesting.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1808374
[AuthorName] => Rosalinda Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 143875
[Title] => ‘French Leave’ Isn’t French!
[Summary] => Someone authoritatively disclosed to me that a "French leave" isn’t French. For obvious reasons, I won’t say which country unfairly originated the term. Its etymology is rather complex but my informant assures me, "French leave" isn’t French!
[DatePublished] => 2001-12-16 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1808374
[AuthorName] => Rosalinda Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 142194
[Title] => A Merry Whirl of Flavors
[Summary] => What could be a grander presentation of wines and spirits than to lay them all out in a big "buffet" in a five-star hotel, like the Mandarin? What could be a better way to put into focus the merits of North American cuisine than to have an Ambassador and a media mogul host cocktails in a plush restaurant in a high-rise building? What could be more engaging than the pioneer of organic food discoursing on fresh herbs and free range chickens? And what could be more enticing than serving pan fried seabass on risotto, exquisitely done in olive oil?
[DatePublished] => 2001-12-02 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
AMBASSADOR ROBERT COLLETTE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 218338
[Title] => Just as all good things come to an end, all bad things will pass
[Summary] => Amid all the negatives that have happened in the last month, starting off with the escape of al-Ghozi, the mutiny of young officers in Oakwood to the hunt for Gringo and the suspension of the BSP governor, and now the exposé of Sen. Ping Lacson on the First Gentleman, there’s a growing perception among the public: the country is fast sinking. Worse, the international press is picking it up.
[DatePublished] => 2003-08-24 00:00:00
[ColumnID] => 133593
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 218367
[Title] => A night of music & friendship
[Summary] => The Philippine Embassy in Madrid celebrated the first Philippine-Spanish Friendship Day with a concert-reception featuring the best Philippine and Spanish talents. Held at the amphitheater of the prestigious Casa de America in Madrid, the program began with speeches by Casa de America Director General Ambassador Asuncion Ansorena, Philippine Ambassador to Spain Joseph Bernardo and Secretary of State of Foreign Affairs Ramon Gil Casares.
[DatePublished] => 2003-08-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[2] => Array
(
[ArticleID] => 211149
[Title] => ‘Spring’ and Other Seasons
[Summary] => The opening of the fifth "French Spring" at the Mandarin Oriental Ballroom was the socio-cultural event of the month. Ranking officials, diplomats, cultural and society figures first listened to Ambassador Renée Veyret quote the following line from UNESCO’s credo: "Cultural diversity is a source of exchange, innovation and creativity", then saw a fascinating program proving just that thereafter. Other "seasons" were equally interesting.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1808374
[AuthorName] => Rosalinda Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 143875
[Title] => ‘French Leave’ Isn’t French!
[Summary] => Someone authoritatively disclosed to me that a "French leave" isn’t French. For obvious reasons, I won’t say which country unfairly originated the term. Its etymology is rather complex but my informant assures me, "French leave" isn’t French!
[DatePublished] => 2001-12-16 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1808374
[AuthorName] => Rosalinda Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 142194
[Title] => A Merry Whirl of Flavors
[Summary] => What could be a grander presentation of wines and spirits than to lay them all out in a big "buffet" in a five-star hotel, like the Mandarin? What could be a better way to put into focus the merits of North American cuisine than to have an Ambassador and a media mogul host cocktails in a plush restaurant in a high-rise building? What could be more engaging than the pioneer of organic food discoursing on fresh herbs and free range chickens? And what could be more enticing than serving pan fried seabass on risotto, exquisitely done in olive oil?
[DatePublished] => 2001-12-02 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
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August 24, 2003 - 12:00am
