AMAYA MICHEL

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                    [ArticleID] => 168268
                    [Title] => All the Tea in China
                    [Summary] => After a week in China, our group must have drunk all its tea–that’s how we felt–or at the very least, enjoyed a daily dip in those giant teapots.  At breakfast, lunch and dinner, whether in a hotel or in a restaurant, a pot of tea was always on the round table’s revolving tray.  How wonderful to start a meal with what is good for the digestive system and, what matters to us women, for the complexion, as well!


                    [DatePublished] => 2002-07-14 00:00:00
                    [ColumnID] => 135850
                    [Focus] => 0
                    [AuthorID] => 1759980
                    [AuthorName] => TABLE TALK  BY Rosalinda L. Orosa
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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All the Tea in China

By TABLE TALK BY Rosalinda L. Orosa | July 14, 2002 - 12:00am

After a week in China, our group must have drunk all its tea–that’s how we felt–or at the very least, enjoyed a daily dip in those giant teapots. At breakfast, lunch and dinner, whether in a hotel...

Starweek Magazine