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The prominent use of gata (coconut milk) and chili peppers, especially siling labuyo (native chili) in most dishes is its winning trademark, setting Bicolano cuisine apart from other cuisines in the country.
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                    [AuthorName] => Jen F. Vega
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ALONG CORREGIDOR

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Bicol Bites Part 1

By Jen F. Vega | April 10, 2012 - 12:00am

The prominent use of gata (coconut milk) and chili peppers, especially siling labuyo (native chili) in most dishes is its winning trademark, setting Bicolano cuisine apart from other cuisines in the country.

Freeman Cebu Lifestyle