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The consumption of flesh for food has always played a central role in a people’s culinary heritage. For our ancestors, it not only supplied them with much needed nourishment, but also served as a cultural repository for the values they placed on food preparation, flavor, and community.
                    [DatePublished] => 2009-11-29 00:00:00
                    [ColumnID] => 135319
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                    [AuthorID] => 1227261
                    [AuthorName] => Christian Ocier
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ALEXANDER PERCHOV

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abtest

Is meat murder?

By Christian Ocier | November 29, 2009 - 12:00am

The consumption of flesh for food has always played a central role in a people’s culinary heritage. For our ancestors, it not only supplied them with much needed nourishment, but also served as a cultural repository...

Sunday Lifestyle