+ Follow ALEX DEREK H Tag
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[ArticleID] => 4493
[Title] => CCCI to confer six entrepreneur awards
[Summary] =>
[DatePublished] => 2007-06-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
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[ArticleID] => 392555
[Title] => Cebuano restaurateurs plan overseas venture
[Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
[DatePublished] => 2007-03-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
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[ArticleID] => 392223
[Title] => Cebuano restaurateurs plan overseas venture
[Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
[DatePublished] => 2007-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
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[ArticleID] => 383919
[Title] => Chika-an restaurant owner plans to open outlet in US
[Summary] => Cebuano restaurateur Alex Derek H. Dytian is currently preparing to bring Cebuano-cuisine to the American market, through an opening of Chika-an restaurant in California probably this year.
[DatePublished] => 2007-02-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
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ALEX DEREK H
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[Title] => CCCI to confer six entrepreneur awards
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[DatePublished] => 2007-06-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[1] => Array
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[Title] => Cebuano restaurateurs plan overseas venture
[Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
[DatePublished] => 2007-03-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
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[URL] =>
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[ArticleID] => 392223
[Title] => Cebuano restaurateurs plan overseas venture
[Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
[DatePublished] => 2007-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 383919
[Title] => Chika-an restaurant owner plans to open outlet in US
[Summary] => Cebuano restaurateur Alex Derek H. Dytian is currently preparing to bring Cebuano-cuisine to the American market, through an opening of Chika-an restaurant in California probably this year.
[DatePublished] => 2007-02-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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abtest