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+ Follow ALABANG WEEKEND FARMERS MARKET Tag
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[ArticleID] => 233978
[Title] => Weekend Markets
[Summary] => One prediction that would/could come true is that weekend markets will continue to survive. They have been the homemakers alternative palengke, giving them the freshest harvest, newly-caught fish, crustaceans and innovative food stuff that range from home-made honey to a variety of bread, cakes and pastries, even suman and puto. To top it all, they come at a considerably lower price, for where can one get vegetable fried lumpia at P10 each? Or a bunch of fennel leaves for P20?
[DatePublished] => 2004-01-04 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
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ALABANG WEEKEND FARMERS MARKET
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 233978
[Title] => Weekend Markets
[Summary] => One prediction that would/could come true is that weekend markets will continue to survive. They have been the homemakers alternative palengke, giving them the freshest harvest, newly-caught fish, crustaceans and innovative food stuff that range from home-made honey to a variety of bread, cakes and pastries, even suman and puto. To top it all, they come at a considerably lower price, for where can one get vegetable fried lumpia at P10 each? Or a bunch of fennel leaves for P20?
[DatePublished] => 2004-01-04 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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By Lydia Castillo | January 4, 2004 - 12:00am
Recommended
The Hong Kong Tourism Board's "Only in Hong Kong" campaign captures a city where every street is a passing parade, and every corner offers something new to discover. Look beyond the iconic skyline to uncover creative hotspots, cosy cafés, lively night markets, tranquil trails and laid-back islands—with plenty of room for spontaneous adventures on your next visit.
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Philstar.com asked the new "MasterChef Asia" judges their thoughts on the current culinary scene in Asia and why Asian cuisine is finally more valued today.
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