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                    [Title] => Kenneth Cobonpue and the art of sushi and teppanyaki
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For the longest time restaurants in the Philippines never really gave much thought to décor. Most of the time a restaurant’s interiors are reflective of the cuisine to the point of being almost Disneyland-esque — Zen fountains in Japanese restos, Mexican sombreros, hand-painted crockery and hanging paelleras — or they tend to follow a trend.

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                    [AuthorName] => Stephanie Zubiri
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AKIRA ALPHALAND CITY CLUB

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For the longest time restaurants in the Philippines never really gave much thought to décor. Most of the time a restaurant’s interiors are reflective of the cuisine to the point of being almost Disneyland-esque — Zen fountains in Japanese restos, Mexican sombreros, hand-painted crockery and hanging paelleras — or they tend to follow a trend.

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Kenneth Cobonpue and the art of sushi and teppanyaki

By Stephanie Zubiri | August 16, 2014 - 12:00am

For the longest time restaurants in the Philippines never really gave much thought to décor. Most of the time a restaurant’s interiors are reflective of the cuisine to the point of being almost Disneyland-esque...

Modern Living