AKIRA ALPHALAND CITY CLUB

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                    [ArticleID] => 1357924
                    [Title] => Kenneth Cobonpue and the art of sushi and teppanyaki
                    [Summary] => 
For the longest time restaurants in the Philippines never really gave much thought to décor. Most of the time a restaurant’s interiors are reflective of the cuisine to the point of being almost Disneyland-esque — Zen fountains in Japanese restos, Mexican sombreros, hand-painted crockery and hanging paelleras — or they tend to follow a trend.

                    [DatePublished] => 2014-08-16 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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Kenneth Cobonpue and the art of sushi and teppanyaki

By Stephanie Zubiri | August 16, 2014 - 12:00am

For the longest time restaurants in the Philippines never really gave much thought to décor. Most of the time a restaurant’s interiors are reflective of the cuisine to the point of being almost Disneyland-esque...

Modern Living