Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 795926
                    [Title] => Bill Hardy: From the Grapevine
                    [Summary] => 
As the fifth generation scion of a wine-making clan in Australia, Bill Hardy continues the legacy that has made his family’s business a prominent name in the industry.
                    [DatePublished] => 2012-04-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 348873
                    [Title] => SaltUNO or Molobicus: A saline-tolerant tilapia breed
                    [Summary] => 



The Bureau of Fisheries and Aquatic Resources (BFAR) is  revving  up for the commercial dispersal this year of  the  "SaltUNO" or Molobicus, a genetically-improved saline-tolerant tilapia breed that adapts very well in brackish water.


                    [DatePublished] => 2006-07-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

AGRICULTURAL SCIENCE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 795926
                    [Title] => Bill Hardy: From the Grapevine
                    [Summary] => 
As the fifth generation scion of a wine-making clan in Australia, Bill Hardy continues the legacy that has made his family’s business a prominent name in the industry.
                    [DatePublished] => 2012-04-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 348873
                    [Title] => SaltUNO or Molobicus: A saline-tolerant tilapia breed
                    [Summary] => 



The Bureau of Fisheries and Aquatic Resources (BFAR) is  revving  up for the commercial dispersal this year of  the  "SaltUNO" or Molobicus, a genetically-improved saline-tolerant tilapia breed that adapts very well in brackish water.


                    [DatePublished] => 2006-07-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Bill Hardy: From the Grapevine

By Kap Maceda Aguila | April 12, 2012 - 12:00am

As the fifth generation scion of a wine-making clan in Australia, Bill Hardy continues the legacy that has made his family’s business a prominent name in the industry.

SaltUNO or Molobicus: A saline-tolerant tilapia breed

By Rocel Felix | July 23, 2006 - 12:00am

The Bureau of Fisheries and Aquatic Resources (BFAR) is revving up for the commercial dispersal this year of the "SaltUNO" or Molobicus, a genetically-improved saline-tolerant tilapia breed...

Agriculture