+ Follow AGRICULTURAL MECHANIZATION DEVELOPMENT PROGRAM Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1529412
[Title] => DAR pushes farm mechanization
[Summary] => Filipino farmers are now embracing farm mechanization despite initial fears of labor displacement as it is now seen as a way to attract younger farmers into the agriculture sector, the Philippine Center for Postharvest Development and Mechanization (Philmech) said.
[DatePublished] => 2015-12-05 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
AGRICULTURAL MECHANIZATION DEVELOPMENT PROGRAM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1529412
[Title] => DAR pushes farm mechanization
[Summary] => Filipino farmers are now embracing farm mechanization despite initial fears of labor displacement as it is now seen as a way to attract younger farmers into the agriculture sector, the Philippine Center for Postharvest Development and Mechanization (Philmech) said.
[DatePublished] => 2015-12-05 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 5, 2015 - 9:00am