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Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled all over the Philippines for over a month to source and experiment with local flavors.

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                    [AuthorName] => Pepper Teehankee
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AGNES SAULER

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                    [Summary] => 
Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled all over the Philippines for over a month to source and experiment with local flavors.

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Kulinarya dinner at Vask

By Pepper Teehankee | September 9, 2014 - 12:00am

Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled...

Newsmakers