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                    [Title] => ‘Chef Carlos’ and his recipe for the American dream
                    [Summary] => Among the 250 students of St. Raphael Catholic School and Lutheran Church of the Cross Day School in St. Pete, Florida, my son, Carlos Agatep, Jr., nicknamed "Jigger", is fondly called "Chef Carlos". That’s because when the school children line up for lunch, they tease him with that name and hope he would give them a second helping of fish fry, chicken teriyaki, hamburger special or homemade pizza.


                    [DatePublished] => 2002-11-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220733
                    [AuthorName] => Charlie A. Agatep
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AGATEP AFFORDABLE CATERING SERVICES

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                    [Title] => ‘Chef Carlos’ and his recipe for the American dream
                    [Summary] => Among the 250 students of St. Raphael Catholic School and Lutheran Church of the Cross Day School in St. Pete, Florida, my son, Carlos Agatep, Jr., nicknamed "Jigger", is fondly called "Chef Carlos". That’s because when the school children line up for lunch, they tease him with that name and hope he would give them a second helping of fish fry, chicken teriyaki, hamburger special or homemade pizza.


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abtest

‘Chef Carlos’ and his recipe for the American dream

By Charlie A. Agatep | November 15, 2002 - 12:00am

Among the 250 students of St. Raphael Catholic School and Lutheran Church of the Cross Day School in St. Pete, Florida, my son, Carlos Agatep, Jr., nicknamed "Jigger", is fondly called "Chef Carlos"....

Business