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                    [ArticleID] => 292810
                    [Title] => Aeta cooking catches fancy of tourists, locals
                    [Summary] => ANGELES CITY — Aeta cooking is fast becoming a hit among tourists and locals.


For the curly-haired, mountain-dwelling Aetas, their culinary traditions are boosting their integration with the lowlanders, whom they refer to as unat (straight-haired). And foreign and local tourists like it as well. 


Aeta Johnny Gilbert, fondly called Mang Johnny, attests to this. Now in demand for his expertise in using largely bamboo-made cooking utensils, he finds himself the focus of attention in small and big parties as he and his helper demonstrate cooking the Aeta way. 


                    [DatePublished] => 2005-08-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804849
                    [AuthorName] => Ding Cervantes
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AETA JOHNNY GILBERT

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                    [ArticleID] => 292810
                    [Title] => Aeta cooking catches fancy of tourists, locals
                    [Summary] => ANGELES CITY — Aeta cooking is fast becoming a hit among tourists and locals.


For the curly-haired, mountain-dwelling Aetas, their culinary traditions are boosting their integration with the lowlanders, whom they refer to as unat (straight-haired). And foreign and local tourists like it as well. 


Aeta Johnny Gilbert, fondly called Mang Johnny, attests to this. Now in demand for his expertise in using largely bamboo-made cooking utensils, he finds himself the focus of attention in small and big parties as he and his helper demonstrate cooking the Aeta way. 


                    [DatePublished] => 2005-08-22 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1804849
                    [AuthorName] => Ding Cervantes
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Aeta cooking catches fancy of tourists, locals

By Ding Cervantes | August 22, 2005 - 12:00am

ANGELES CITY — Aeta cooking is fast becoming a hit among tourists and locals. For the curly-haired, mountain-dwelling Aetas, their culinary traditions are boosting their integration with the lowlanders, whom...

Nation