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                    [Title] => Factory of goodies
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You may never guess, looking at Kenneth Lim's resume, that he would end up presiding over a kitchen. With his degree from the U.P School of Economics, where he was comfortably ensconced in the top five of his class, it was far more likely for him to have ended up a fund manager or an investment banker, than a chef.
But that's just what happened to him - for some reason, instead of attending an Ivy League Institution for his MBA, Ken hied off to Peter Kump's professional culinary school in the Big Apple.
                    [DatePublished] => 2007-02-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420927
                    [AuthorName] => Joseph Gonzales
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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ACHOCOLYPSE NOW

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You may never guess, looking at Kenneth Lim's resume, that he would end up presiding over a kitchen. With his degree from the U.P School of Economics, where he was comfortably ensconced in the top five of his class, it was far more likely for him to have ended up a fund manager or an investment banker, than a chef.
But that's just what happened to him - for some reason, instead of attending an Ivy League Institution for his MBA, Ken hied off to Peter Kump's professional culinary school in the Big Apple.
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                    [Focus] => 0
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                    [AuthorName] => Joseph Gonzales
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abtest

Factory of goodies

By Joseph Gonzales | February 27, 2007 - 12:00am

You may never guess, looking at Kenneth Lim's resume, that he would end up presiding over a kitchen. With his degree from the U.P School of Economics, where he was comfortably ensconced in the top five of...

Freeman Cebu Lifestyle