^
+ Follow ACETO BALSAMICO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1319671
                    [Title] => Straight from the cask!
                    [Summary] => 

To me, Von Fass is like the Sephora of oils, vinegars and after-dinner liquer.

[DatePublished] => 2014-05-06 00:00:00 [ColumnID] => 135285 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [1] => Array ( [ArticleID] => 528070 [Title] => Old Friends, New Acquaintances [Summary] =>

I met my old friends and new acquaintances in “An Evening of the Past & Present,” the final culminating dinner event prepared by the second year students of the International Culinary Arts Academy Cebu (96 P. Del Rosario Extension, phone 4182988).

[DatePublished] => 2009-12-01 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 27264 [Title] => It’s Time for Halloween! [Summary] =>

Last October 29, members of the Confrerie de la Chaîne des Rôtisseurs celebrated its version of the Halloween with a dinner convergence “Spooky Night Theater at Monte Carlo” at the Hilton Cebu Resort and Spa.

[DatePublished] => 2007-11-13 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
ACETO BALSAMICO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1319671
                    [Title] => Straight from the cask!
                    [Summary] => 

To me, Von Fass is like the Sephora of oils, vinegars and after-dinner liquer.

[DatePublished] => 2014-05-06 00:00:00 [ColumnID] => 135285 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [1] => Array ( [ArticleID] => 528070 [Title] => Old Friends, New Acquaintances [Summary] =>

I met my old friends and new acquaintances in “An Evening of the Past & Present,” the final culminating dinner event prepared by the second year students of the International Culinary Arts Academy Cebu (96 P. Del Rosario Extension, phone 4182988).

[DatePublished] => 2009-12-01 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 27264 [Title] => It’s Time for Halloween! [Summary] =>

Last October 29, members of the Confrerie de la Chaîne des Rôtisseurs celebrated its version of the Halloween with a dinner convergence “Spooky Night Theater at Monte Carlo” at the Hilton Cebu Resort and Spa.

[DatePublished] => 2007-11-13 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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