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                    [ArticleID] => 57125
                    [Title] => Sagada: An Unexpected Culinary Paradise
                    [Summary] => 

In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric limestone caves, underground waterways, and time-honored hand-weaving tradition, is now also famous for its surprisingly good food, a twist of fate that occurred about a decade ago. Nowadays, a number of intrepid travelers journey to Sagada just for the food! 

[DatePublished] => 2008-04-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1214784 [AuthorName] => Catherine Jones [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 196648 [Title] => Humble and honest, gifted and good [Summary] => A few weeks ago, I had the opportunity to revisit Davao, where I hadn’t been for quite some time, thanks to the Book Caravan sponsored by the University of the Philippines Press. Poet Jimmy Abad, fictionist Jun Cruz Reyes, UP Press director Jing Hidalgo, and I were accompanied on the flight by UP Mindanao chancellor Ricky De Ungria, himself a poet of the first order.
[DatePublished] => 2003-02-24 00:00:00 [ColumnID] => 135214 [Focus] => 0 [AuthorID] => 1804847 [AuthorName] => Butch Dalisay [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) ) )
ABORTION ROAD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 57125
                    [Title] => Sagada: An Unexpected Culinary Paradise
                    [Summary] => 

In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric limestone caves, underground waterways, and time-honored hand-weaving tradition, is now also famous for its surprisingly good food, a twist of fate that occurred about a decade ago. Nowadays, a number of intrepid travelers journey to Sagada just for the food! 

[DatePublished] => 2008-04-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1214784 [AuthorName] => Catherine Jones [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 196648 [Title] => Humble and honest, gifted and good [Summary] => A few weeks ago, I had the opportunity to revisit Davao, where I hadn’t been for quite some time, thanks to the Book Caravan sponsored by the University of the Philippines Press. Poet Jimmy Abad, fictionist Jun Cruz Reyes, UP Press director Jing Hidalgo, and I were accompanied on the flight by UP Mindanao chancellor Ricky De Ungria, himself a poet of the first order.
[DatePublished] => 2003-02-24 00:00:00 [ColumnID] => 135214 [Focus] => 0 [AuthorID] => 1804847 [AuthorName] => Butch Dalisay [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) ) )
abtest
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