MANILA, Philippines - Sample the zesty taste of the Southwest in Chili’s new Texas Style Burger, a generous chunk of beef patty grilled with special seasonings and topped with cheddar cheese, tangy jalapeno coleslaw, lettuce, tomato, pickle and crispy tortilla chips. Pair each delicious mouthful with home-style fries and creamy guacamole dip on the side.
Chomp into the unique Southwest Avocado Burger, grilled with a Memphis-style dry rub of herbs and spices and topped with cheese, grilled avocado relish, lettuce, tomato, pickle and crispy tortilla chips. Then, dunk the homestyle fries served on the side in yummy buffalo mayo.
Pair your burger with a platter of yummy quesadillas. Get the flavorful Southwest kick of Fire Grilled Chicken, Bacon and Ranch Quesadilla. Its fajita-marinated slices of chicken and bacon with ranch dressing and Southwestern spice served with sour cream, house-made pico de gallo and salsa ranch dressing.
Want something spicier? Then the Fire Grilled Jalapeño Steak Quesadilla is for you. Bite into spicy jalapeño steak, melted pepper Jack cheese, jalapeños and fajita onions in a fire-grilled tortilla. It not only comes with house-made pico de gallo and salsa ranch dressing, it’s also served with black beans and rice.
Moms get a perfect red rose while supplies last. So treat mom out on Sunday, May 10, at Chili’s in Missouri cor. Nevada Sts. in Northeast Greenhills with telephone number (727-2959); Greenbelt 5 in Makati (727-2959); and Tomas Morato in Quezon City (372-5017).