MANILA, Philippines - Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors from all over the world (Dec.18, 27); and Filipino Christmas sampler (Dec. 15 to 31).
Try the Filipino Noche Buena, Christmas Day buffet, Fiesta Filipino buffet (Dec. 29) and España...me gusta! (Dec. 30) – a Spanish gastronomic journey. All dinner buffets are served from 7 to 10 PM.
For inquiries, call 288-4500 or visit www.discoveryshoresboracay.com.