'Botcha' used in dimsum, meat products sold in Caloocan?

MANILA, Philippines - Caloocan Mayor Enrico Echiverri ordered yesterday concerned city government offices to investigate reports that “double dead meat” or “botcha” is being used in making dimsum and processed meat products sold in the city’s markets.

Tainted meat was reportedly used to make siomai, tocino, embutido, longganisa, and hotdogs as well as pork barbecue and pork-based dishes sold on the streets, according to reports received by the National Meat Inspection Service (NMIS).

Echiverri told the city veterinary office to hold surprise inspections at identified processing centers or factories. He vowed that those found using botcha would be charged and have their licenses revoked.

“We will not tolerate such activity from local businessmen, especially since the consumption of botcha is harmful to one’s health. We are likewise prepared to assist the NMIS in eliminating this illegal activity,” he said.

Echiverri also ordered the city’s veterinary and health offices to conduct inspections at all city markets to make sure no vendor is selling tainted meat.