MANILA, Philippines - Indulge in an all-you-can-eat weekend for Kitsho’s fourth year anniversary treat. Enjoy an authentic Japanese buffet all weekends of September during lunch and dinner, with a wide spread of 26 ala carte items accompanied with a buffet of Japanese appetizers, assorted sushi and sashimi and a US sukiyaki beef station for only P888 nett per person.
And for private reservations for a group above 20, a special buffet set-up can be arranged at the same price.
All dishes served at Kitsho Japanese Restaurant and Sake Bar are carefully prepared and attended to by Japanese executive chef Masahiro Mizumoto. Born and raised in Fukuoka, Mizumoto has devoted 28 years to mastering the art of Japanese cuisine. Authenticity and freshness are some of his secrets, as he does his own marketing of ingredients every day.
Kitsho is open from Tuesday to Sunday, 11:30 a.m. to 2:30 p.m. for lunch and dinner from 6 to 10:30 p.m. Hotel Jen Manila is located on Roxas Boulevard. For reservations, call 795-8888.