Habagat season usually spells calm and quiet waves at the other side of the island, at Fairways and Bluewater Resort Golf and Country Club. That is why families love to spend their days here at Fairways’ private beach, the Paradise Cove, because they can snorkel and swim here in safety. Fairways is more than a haven for golfers, it is a luxurious place to come home to because of its wide expanse and the myriad leisure activities offered here. Fairways chairman
Toti Cariño leaves Fairways members and guests with an unforgettable Boracay experience each time they visit. Relish the Fairways experience!
(For member and guest inquiries, call 633-1393 to 95.) Boracay’s newest and most stylish resort, Asya Boracay, opens its doors to provide a luxurious and cozy retreat for discriminating travellers. A stone’s throw away from the hippest bars and restaurants, Asya is nestled between Stations 2 and 3 and offers the ultimate in serenity, comfort food and service.
The quintessential Asian tropical paradise has 31 spacious rooms tastefully designed with select artworks and furniture. Asya’s very own restaurant, Travesia, features fusion Spanish-Filipino cuisine such as mouth-watering paellas! I know from personal experience, Asya is a truly a must visit in Boracay!
(For inquiries, call 889-9904 to 06 or visit asya-boracay.com) A gastronomic utopia filled with gourmet surprises of unbelievable lusciousness is what Nuvo Restaurant and Wine Bar offers every discerning diner. The famed restaurant in Greenbelt 2 evokes a sense of timelessness and fulfills the most wonderful culinary fantasies. With its interior mosaic of color-changing walls, traditional woods and state-of-the-art lighting, it pushes the palate’s pleasure to the limit. Sample Nuvo’s bestsellers, the mouth-watering Peppered Tuna, the fresh Grilled White Snapper and the juicy Pan-Fried Herb Lamb Loin and plunge into food heaven. Step into the culinary dream that is Nuvo!
Giligan’s Island, a premier one-stop bar and restaurant that offers a myriad of delectable concoctions since 1995, has traveled around key places in Luzon offering no less than premium and scrumptious Philippine and American cuisines – from the cool mountain region in Baguio,on the outskirts of Camp John Hay’s tranquil environs, down to the charming alley in Katipunan, Alabang, Quezon City, to Makati, and soon in Pasay’s SM Mall of Asia. The Alquiros family is the innovative team behind the success and unique concept of Giligan’s. All-time favorites include the sumptuous baked oysters, crisp sizzling pork
sisig,
gindara, grilled lamb chops, shrimp oriental, tenderloin
salpicao, among many others. The restaurant has expanded its menu that include pasta, sandwiches and desserts! Indulge in a delightful feast!