MANILA, Philippines — From a premium menu showcasing imported meats set in the grandest display, to a stunning glass-cased wine cellar holding 900 bottles of over 150 iconic and cult labels, up to an open action packed kitchen emblazoning live preparations of scrumptious steaks, meats, greens and seafood dishes – step into the captivating world where classic and contemporary steakhouse dining meet at the country's newest and most supreme fine-dining restaurant, Ruby Jack's Steakhouse & Bar.
Ruby Jack's Manila sits on the cutting edge of culinary innovation while keeping true to its classic steakhouse dining ambiance. Manila has been chosen as the first store outside Tokyo to offer Ruby Jack's, conceived by the team behind Two Rooms Grill & Bar in Japan – Matthew Crabbe, Nathan Smith, and Edward Baffoe. With long dining halls and the most inviting surroundings perfectly modelled after its Japanese counterpart, Ruby Jack's Manila offers an exquisite menu of great cuts of steaks, abundant Big Reds, along with top shelf whites and champagnes to perfectly accompany freshly shucked oysters, crustaceans or even a Ruby Jack's favorite, “Crabbe Cake Donut.”
“Focusing on uncompromised, benchmark standards and promising a vibrant space with only the finest food and beverage offerings yet to be seen in the Manila restaurant scene, the creators and producers of the ever popular Ruby Jack's Tokyo are very excited to bring Ruby Jack's to the City of Dreams Manila,” shares Frederick Siy, President of Ruby Jack's Manila, Inc. “Luxurious yet inviting, polished to the highest of standards yet unpretentious, and with clean and crisp interior design allowing our food and service to take focus – Ruby Jack's Manila redefines what upscale steakhouse dining experience is to Filipinos.”
Ruby Jack's Steakhouse & Bar is on its way to become a market focused temptation to Manila's most elite and visiting gourmet enthusiasts, as it sits at the heart of Manila's premier Entertainment City, City of Dreams.
The Ruby Jack's Experience
Unlike other fine-dining restaurants who have commanded Manila's upscale dining scene over the years, everything this premier restaurant offers in the menu – a variety of meats, seafood, seasonal vegetables, and even the preparation itself are showcased live, surely capturing every diner's fascination as the culinary magic unfolds right before their eyes.
Manila's power fine-dining experience doesn't get any more potent than this. Let Ruby Jack's team of well-trained entourage greet and lead you to the bar or dining room on the locally sourced wooden floor under the stunning high ceilings. Guests bask in an extraordinary setting as you luxuriously dine and lounge at Ruby Jack's 80-seater high-end dining hall complete with comfortable booths backing onto the glass cased wine cellar and a long leather upholstered banquette, perfected with crisp linen set tables and Cattelan Italia's Margot Chairs. An exhilarating ending awaits each guest with a private dining room at the end of the hall adorned with a grand painting by Masashi Ozawa aptly named “Wagyu”, providing a vista over the entire space ensuring seclusion and grandeur.
Ruby Jack's cuisine resembles a classic vintage steakhouse with a contemporary twist as it takes pride of its 100% all-imported and carefully selected aged and fresh chilled non-aged beef cuts, premium lamb, and poultry showcased in a glass-enclosed working showpiece meat cellar. Utilizing both old and new world techniques, Ruby Jack's cuisine respects the true flavor of the selected premium ingredients while keeping their freshness. Should you fancy a splendid drink or two, enjoy well-chosen cocktails ranging from classic to some more contemporary and satiable variations at Ruby Jack's sleek up bottle squared horseshoe bar housing seasonal delights and rare whiskeys, complete with bar stools designed by renowned French engineer and designer, Jean Prouve. Adjoining the bar area and specializing in Cuban and Dominican Republic's finest cigars, The Cigar Room at Ruby Jack's is a customized, intimate, lounge style room for cigar and fine spirit aficionados.
Book a table now at Ruby Jack's
Truly a feast for the senses as you step into Ruby Jack's, experience the fine-dining standard of modern luxury. Book well in advance as Ruby Jack's makes its entrance to Manila. Ruby Jack's Manila is located at the Upper Ground Floor, City of Dreams Manila, Diosdado Macapagal Blvd., Entertainment City, Parañaque City. For inquiries and table reservations, you can contact Ruby Jack's via +63 2 801 8888 (telephone), +63 2 886 9646 (fax), or thru sending your queries and reservations at contact_cod@rubyjacks.ph. To know more about Ruby Jack's Steakhouse & Bar – Manila, please visit www.rubyjacks.ph. For updates, visit www.facebook.com/RubyJacksManila or follow us at @RubyJacksManila on Instagram and Twitter.
Fact sheet
Restaurant Name: Ruby Jack's Steakhouse & Bar
Company Name: Ruby Jack's Manila Inc.
Location: Upper Ground, City of Dreams Aseana cor. Roxas Boulevard Parañaque, Metro Manila, Philippines
Contact Numbers: Telephone: +63 2 801 8888; Fax: +63 2 886 9646
Email Address : contact_cod@rubyjacks.ph
Website: www.rubyjacks.ph
Operating Hours: 10 a.m. to 2 a.m.
Store Size: 380 sq. meters
Number of Seats: 118
Private Dining Room: 1 for 14 people
Cigar Room: 1 for 8 people, may be converted to a small private dining room with advance notice.
Reservation: Yes
Restaurant Manager: Thiago Makoto Harada
Founding Partners: Matthew Crabbe, Nathan Smith and Edward Baffoe
Company President: Frederick T. Siy
Signature Items
- John Dee Platinum
- Limited house dry-aged beef
- Tomahawk
- Seafood on Ice
- Slow-roasted Prime Rib brunch
- Slow-cooked char grilled Kurobuta Pork Chop
- Premium live oysters
- Ruby's Caesar Salad
- Crabbe Cake donut
- Lobster Mac & Cheese
- Home-made elegantly touched desserts
- Other Recommended Items:
- Boutique Tomatoes
- Mashed Potatoes
- Sizzling Scallops
- Ruby's BBQ Burger
- Signature Drinks:
- Pimms Lemonade
- Singapore Sling
- Ruby Jack's Spicy Bloody Mary
- Fresh Strawberry Bellini
Other information
- All desserts (ice cream, chocolates, cakes, etc.) are created in-house by an experienced pastry chef who also trained in Ruby Jack's Tokyo.
- All meats are imported fresh (not frozen) from Australia, US and Japan.
- Champagne brunch and regular brunch are available on Weekends (Saturdays and Sundays) from 10:00 am to 3:30 pm.
- Prime Rib available Saturday and Sunday brunches.