MANILA, Philippines — With succulent chocolate dripping on top of a cake sponge that is as delicate as heaven, these pastries seem better left displayed rather than flushed down on your belly.
In August, world-renowned pastry chef Jean Louis Arnaud led a group of acclaimed international chefs and opened the third branch of the region’s top pastry school here in the Philippines.
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But what is a pastry opening without the presence of delectable pastries themselves?
Prepare your eyes for these treats that would surely make you want to take photos of them before grabbing a bite.