MANILA, Philippines - Make your cakes and cupcakes extra special using the world’s finest baking chocolates: Valrhona from France; bake-stable chips produced by Callebaut of Belgium; and unsweetened cocoa by Ghirardelli in California. And proudly Philippine made, Malagos single-origin dark chocolate blocks, premium unsweetened coins and couverture.
Kitchen Elf baking and confectionery shop offers Valrhona cocoa, chocolate variants in feves or beans, crunchy pearls and chocolate sprays, cocoa nibs and sugar-free chocolate blocks.
Also available at Kitchen Elf are Mohrenglanz dark chocolate coating, Belcolade and Carat compound chocolate coins from Belgium; Guittard chocolate chips and couverture wafers from California and Make’n Mold candy melts.
For special touches, you can use paillete feuilletine or French biscuit crunch, hazelnut praline and a royal finish — edible gold leaf from Germany. All are available at Kitchen Elf, located at the Evia Lifestyle Center along Daanghari in Las Piñas. We can ship your orders.
For inquiries, call 478-3385 or email thekitchenelfshop@yahoo.com.ph.