MANILA, Philippines - As Spanish Economic and Commercial Counselor Enrique Feas put it, “’Flavors of Spain’ is a showcase of Spanish culture and a link between gastronomy, leisure, celebrations and passion for life.”
Together with Ambassador Jorge Domecq and Fuego Hotels managing director Alfredo Roca, Feas led the launch of the annual celebration with a toast of the best of Spanish wines.
It was an evening of all the best Spain has to offer. Some 300 guests came to partake of tapas and wines from Club Punta Fuego, El Cirkulo, Tapella by Gaudi, Gaudi, Barcino Gourmet, Terry’s Selection and Wine Depot.
Guests Ana Zubiri, Jose Varea, Miguel Romero Salas, Esther Cortes, Goody Ilagan, Elena Diaz, Mandi Taboada, Santi Elizalde, Maria Molina and Tony Brias enjoyed the delectable offerings prepared by chef Alexandra Cacho of Tapella and Gaudi; chef Mikel Arriet of Club Punta Fuego, chef J Gamboa of El Cirkulo, chef Juan Carlos de Terry of Terry’s Selection, chef Jaume Vinyallonga Viaplana of Barcino and chef Marco Legasto of Wine Depot for their tapas.