The audience also took home with them knowledge on how one can find delight even in simple meals as Appetite magazine Editor-in-chief, Nina Daza-Puyat, shared with them that Joy of Eating can be achieved as soon as you prepare the ingredients down to the ultimate enjoyment of consuming the food. The main part of the event is an interactive cooking demo by renowned chef and food stylist, Chef Eugene Raymundo, who was joined by three members of the audience who also got to experience cooking for a live audience. Chef Eugene prepared and shared with the audience three special dishes featuring Clara Ole products: Pasta Gamberi using Chunky Tomato with Basil Pasta Sauce and Cheesy Pesto Pasta Sauce, Mango Kani Roll Salad using Mango Mio Vinaigrette, and Moroccan Paella using Ora Mix Mo Paella flavor Specialty Fried Rice Mix.
Lots of fun and interactive games were also held in between each cooking demo to entertain the audience. Since the event was all about sharing, Clara Ole shared samples of Chef Eugene’s dishes and Clara Ole loot bags to all who attended the event. Photos from the photo contest and during the event are uploaded on Clara Ole’s website (www.claraole.com) and Facebook page (www.facebook.com/claraole). Like now and Share Eat with everyone!