MANILA, Philippines - To the Filipino taste buds, there is nothing more comforting than a steaming bowl of deliciously meaty soup. From the first spoonful to the last drop, meaty, mouthwatering soupy goodness never fails to delight, especially if the soup is cooked with Knorr Cubes. Try this delectable recipe for a taste of Knorr Cubes’ five times meatier flavor that’s sure to please your palate.
Knorr Corned Beef Nilaga
Ingredients:
2 tbsps. cooking oil
3 cloves garlic, finely chopped
1 medium onion, finely chopped
2 medium tomatoes, coarsely chopped
2 cans corned beef 150g
4 cups water
2 pcs. Knorr Beef Cubes
1/4 tsp. black peppercorn
1/2 cup cabbage, shredded
Procedure:
Sauté garlic, tomatoes, and onion. Add corned beef and continue sautéing. Pour in water and, for a full-bodied broth, add the Knorr Beef Cubes. Add peppercorns and bring to a vigorous boil before adding the cabbage. Reduce the heat. Once the vegetables are cooked, remove from heat and serve hot.
Need to cook a satisfyingly savory soup dish even without the meat? Add Knorr Cubes for that mouthwatering, meaty taste. Knorr Cubes in Chicken, Pork and Beef flavors are available in sari-sari stores, groceries, and supermarkets nationwide.